Leading third-party gluten-free certifier GFCO has certified Lou Malnati’s frozen gluten-free pizzas, available for nationwide shipping through TastesofChicago.com

Chicago, IL  (RestaurantNews.com)  Lou Malnati’s Pizzeria announced that its frozen gluten-free Cheese, Pepperoni and Sausage pizzas have earned certification from the Gluten-Free Certification Organization (GFCO), a leading third-party gluten-free certification program. The certified frozen pizzas are available for nationwide shipping through TastesOfChicago.com.

For years, Lou Malnati’s has offered frozen gluten-free pizzas featuring the same flaky, buttery crust, vine-ripened tomato sauce, Wisconsin mozzarella cheese and high-quality ingredients that have made the family-owned pizzeria a Chicago-style favorite for generations. Earning GFCO certification reflects the company’s long-standing commitment to maintaining rigorous production practices and quality controls for its frozen gluten-free offerings, while adding independent verification that the products meet GFCO’s stringent standards.

“We’re proud to achieve GFCO certification for our frozen gluten-free pizzas,” said Julie Younglove-Webb, chief executive officer of Lou Malnati’s. “This recognition builds on the care and attention we’ve long dedicated to our frozen gluten-free offerings and provides customers with additional assurance that our products meet rigorous gluten-free standards.”

Lou Malnati’s frozen Cheese, Pepperoni and Sausage pizzas on gluten-free crust are manufactured at the company’s Buffalo Grove, Illinois, facility and are available for purchase and nationwide shipping through TastesOfChicago.com. Consumers can view Lou Malnati’s certified products in the Gluten-Free Certification Organization’s online product registry at products.GFCO.org.

About Lou Malnati’s Pizzeria 

Considered the oldest family name in Chicago pizza, Lou Malnati’s Pizzeria is a family-owned company famous for deep dish pizza and staying true to the original Chicago-style pizza recipe. The company stresses consistency in quality, service, and food, offered in a unique environment by a staff that is committed to one another, the customer, and the community. Lou Malnati’s is passionate about pizza, people and proud to support the local communities; they serve one deep dish at a time. There are 70 locations in the Chicagoland area, Arizona, and Wisconsin. The Malnati’s signature deep dish is made from a secret family recipe that has been handed down through four generations. For the latest dish, visit LouMalnatis.com.

Media Contact:
Katie Maldonado
Lou Malnati’s Pizzeria
PR Manager
kmaldonado@loumalnatis.com
847-313-4924