New Orleans-inspired brunch concept announces festive lineup of dishes and a specialty cocktail available Jan. 14–Feb. 24

New Orleans, LA  (RestaurantNews.com)  Carnival Season arrives at Ruby Slipper with a new lineup of brunch specials inspired by the spirit and tradition of classic New Orleans celebrations. The Carnival Menu will be available Jan. 14 through Feb. 24 across all locations.

The seasonal menu nods to Mardi Gras while embracing the gleeful, celebratory spirit of Carnival, featuring sweetly decadent brunch favorites and a signature cocktail:

• King Cake Beignets ($7.25): New Orleans–style beignets topped with almond cheesecake, blueberry compote, lemon curd, whipped cream and Mardi Gras sugar crystals.
• Ooh-Bae Stuffed French Toast ($13.00): Brioche French toast stuffed with ube cheesecake, topped with lemon curd, passion fruit popping boba and whipped cream.
• Krewe-Berry Margarita ($11.50): Pueblo Viejo 100% Blanco tequila and triple sec blended with macerated blueberries, fresh blueberry juice and house sour mix, finished with a Mardi Gras sugar salt rim.

“Carnival gives us the opportunity to lean into dishes that feel celebratory and a little over the top in the best way,” said Chef Marla Chua, culinary director for Ruby Slipper. “From the colors and flavors to the final garnishes, this menu is designed to capture that unmistakable Carnival energy and translate it into a truly magical brunch experience.”

Available for a limited time during the heart of Carnival Season, the menu brings a vibrant twist to Ruby Slipper’s everyday brunch offerings, pairing indulgent sweets with a cocktail built for toasting to any and every celebration.

For more information about this limited-time offer and ongoing updates, visit RubyBrunch.com or follow @BrunchWithRuby on Instagram, TikTok, X and Facebook. Ruby Slipper fans can brunch like a VIP with the Ruby Bennies loyalty app – earn points every time you order directly online or dine in, redeem them for rewards, place orders with ease in the app, and be the first to know about upcoming specials.

About Ruby Slipper and Ruby Sunshine

Born from the undeniable spirit and soul of New Orleans, a place where the good times roll on no particular day of the week or time of the day, the brands set out to create a place that celebrates the craveable and creative flavor and spirit of brunch front and center every day. Ruby Slipper was founded in New Orleans in 2008 to help bring the community together over a shared love for brunch. More than 16 years since that first cozy Ruby Slipper Cafe, the group has grown to operate two brands, expanding with Ruby Sunshine, and has 26 restaurants in six states. In 2025, Ruby Slipper and Ruby Sunshine were named among America’s top breakfast chains in Newsweek’s Readers’ Choice Awards, earning the No. 2 spot in the national poll thanks to their Southern hospitality, made-from-scratch flavors and loyal guests nationwide. Ruby Slipper and Ruby Sunshine were also named the winner of Nation’s Restaurant News’ 2025 Breakfast Showdown, earning top honors for its authentic New Orleans hospitality and signature menu items. Both brands are open seven days a week, offering everything from breakfast and brunch to lunch, coffee, and cocktails. For more, follow Ruby Slipper and Ruby Sunshine on Facebook, Instagram, and TikTok and visit online at RubyBrunch.com.

Contact:
Josiah Kinman
Champion
936-615-8979
jkinman@championmgt.com

 

The post Cue the Confetti: Ruby Slipper Unveils New Limited-Time Carnival Menu first appeared on RestaurantNews.com.